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Heart of the City Farmers Market

Fulton Street @ Hyde
San Francisco, CA 94102
Phone Number
San Francisco's only independent, farmer-operated nonprofit farmers market since 1981

Heart of the City Farmers Market

  • Market & Food Access Program
  • Our Farmers & Vendors
  • Find Us
  • Participate
  • Donate
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Two Dog Farm

FARMERS: Mark & Nancy Bartle

LOCATION: Davenport, Ca

CONTACT:

Email: farmtwodog@gmail.com

GROW: Certified Organic: Cabbage, Chard, Kale, Lettuces, Purslane, Shishito Peppers, Spinach, Squash, Tomatoes, Zucchini & more

WHEN: Sunday & Wednesday; July-December

We are a family farm. Mark and Nibby Bartle own, manage and work on the farm. Our children, Miles and Lily, also help out in the summer. We grow a diverse mix of C.C.O.F. certified organic vegetables for sale at farmers markets in San Francisco and through stores in SF and Santa Cruz. Our specialty is our "truly dry farmed tomatoes" which are never irrigated. We don't water after transplant, during dry spells, Never! This takes a lot of skill and faith, the fruit is smaller but intensely flavorful. We also let our tomatoes really ripen to red on the vine before picking to get the richest, sweetest, most complex flavor. We also grow lovely lettuce, bunching greens, zucchini, basil, beets,and dry farmed winter squashes. Come visit our website to see lots of photos of the farm, our two dogs, the kids at work, and to find out where and when you can find our delicious vegetables!

Two Dog Farm

FARMERS: Mark & Nancy Bartle

LOCATION: Davenport, Ca

CONTACT:

Email: farmtwodog@gmail.com

GROW: Certified Organic: Cabbage, Chard, Kale, Lettuces, Purslane, Shishito Peppers, Spinach, Squash, Tomatoes, Zucchini & more

WHEN: Sunday & Wednesday; July-December

We are a family farm. Mark and Nibby Bartle own, manage and work on the farm. Our children, Miles and Lily, also help out in the summer. We grow a diverse mix of C.C.O.F. certified organic vegetables for sale at farmers markets in San Francisco and through stores in SF and Santa Cruz. Our specialty is our "truly dry farmed tomatoes" which are never irrigated. We don't water after transplant, during dry spells, Never! This takes a lot of skill and faith, the fruit is smaller but intensely flavorful. We also let our tomatoes really ripen to red on the vine before picking to get the richest, sweetest, most complex flavor. We also grow lovely lettuce, bunching greens, zucchini, basil, beets,and dry farmed winter squashes. Come visit our website to see lots of photos of the farm, our two dogs, the kids at work, and to find out where and when you can find our delicious vegetables!

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News
Despite Fires and COVID, the Tenderloin Farmers Market Endures
about 5 years ago

CONTACT US

HEART OF THE CITY FARMERS’ MARKET
1182 Market Street, Suite 412 • San Francisco, CA 94102
INFO LINE: (415) 558-9455
INFO@HOTCFARMERSMARKET.ORG